Mediterranean chef's cuisine · Valencia
Trencabeach
Top-quality produce, rice dishes with character and thoughtful combinations, with a warm service that makes you feel right at home.
The kitchen
Rice dishes with real substance, market and harbour produce, and combinations thought through dish by dish. This is what leaves our kitchen every day.
Rice dishesArròs a banda 
To shareGrilled octopus 
To shareSardine toast 
WinesWhite wine, DO Valencia 
The houseTable in the sun
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The menu
To share, rice dishes, fish and seafood, meat, desserts, and a wine list built to match every plate.
To share
- Russian salad with tunaSample dish
- Smoked sardine toastsSample dish
- Grilled octopus with aioliSample dish
- Creamy Iberian ham croquettesSample dish
Rice & paellas
- Arròs a banda with market fishSample dish
- Seafood paellaSample dish
- Creamy lobster riceSample dish
- House fideuàSample dish
Fish & seafood
- Salt-baked sea bassSample dish
- Grilled red prawnsSample dish
- Grilled hand-caught squidSample dish
Meat
- Beef tenderloin with Pedro Ximénez reductionSample dish
- Iberian pork cheek in red wineSample dish
Desserts
- Valencia orange flanSample dish
- Citrus cheesecakeSample dish
- Artisan ice cream of the daySample dish
Wines
- White wine, DO Valencia (glass)Sample dish
- House young red (glass)Sample dish
- Cava brut nature (glass)Sample dish
Sample menu: the final dishes and prices will be here soon.
The team
Warm service, from people who really do give you advice.
At Trencabeach we cook with top-quality produce and thoughtful combinations, but what returning guests mention most is the floor: a team that listens, takes its time to advise you, and genuinely enjoys explaining why that rice dish or that catch of the day is worth it.
We like it when you let go a little: ask questions, let us suggest something, and leave feeling like you've eaten at the home of someone who knows their craft. That closeness is as much part of the dish as the produce itself.
«Let yourself be advised: it's the best way to get to know the menu.»
Getting here
Avinguda del Primat Reig, 18746020 Valencia
Opening hours
- Monday
- 12:00 – 17:00
- Tuesday
- 09:00 – 19:00
- Wednesday
- 09:00 – 18:00
- Thursday
- 09:00 – 23:30
- Friday
- 12:00 – 23:30
- Saturday
- 13:00 – 17:00 · 19:45 – 23:30
- Sunday
- 12:30 – 23:00
Booking hours
- Monday – wednesday
- 13:00 – 13:30
- Thursday – saturday
- 13:00 – 13:30 · 20:00 – 20:30
- Sunday
- 13:00 – 13:30 · 20:00 – 20:00
Lunch every day; dinner from Thursday to Sunday. Call us for the full schedule.
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What people say
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